Comments

  1. says:

    January 29, 2013 at 3:17 pm

    I keep hearing about “turkey dinner” sandwiches. You put cranberry sauce on the bread, and some of everything that’s leftover from dinner (meat, stuffing, vegetables hell, maybe even spread gravy on a piece of bread and cranberry on the other) between the bread et voila! Just like you described in your post above. Personally, I love meatloaf sandwiches, as well as ham sandwiches with slices of cheddar; roast beef sandwiches are pretty yummy too. Hey – turns out I like a lotta sandwiches! :)

  2. kathryn says:

    February 2, 2013 at 10:46 am

    Pasta and meatballs would make a super yummy sandwich (yes I know carbs and carbs but live a little)… I think as long as you toast the dempsters almost any left over would be neat!

  3. Harvinderks says:

    February 9, 2013 at 4:44 pm

    I always have leftover Tandoori chicken because my kids love it on a sandwich the next day with lots of lettuce and mayo.

  4. Cathy C says:

    February 9, 2013 at 5:25 pm

    I used leftover chicken to make chicken salad with mayo and a spash of balsamic vinegar. Sometimes add chopped celery or apple or even Pear slices. Taste great Cook once eat twice!

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