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    • rebecca says:

      March 6, 2013 at 10:38 pm

      Ha, yes. It’s the fast and dirty way, but it is good. Would love to try yours though!

    • rebecca says:

      March 8, 2013 at 5:48 pm

      I just found out after I wrote this that “un-recipes” were a thing. I love it!

  1. says:

    March 11, 2013 at 1:13 pm

    Rebecca,

    I tweeted you yesterday while the soup was on the stove, but I wanted to wait to try it today for lunch. It’s still the best soup I’ve ever made! All to this non-recipe, recipe!

    Whenever I make soup, I get so wound up in the measurements, I invariably screw up somewhere. I was nervous making this one with no measurements, but also found the experience incredibly freeing!

    My fiance liked it so much, he wants me to make a second batch with the leftover chicken instead of having it for dinner with veggies.

    Thanks again!

    • rebecca says:

      March 11, 2013 at 4:07 pm

      I can’t tell you how happy this makes me. I felt weird blogging about food because it’s a bit of a departure from what I usually do, but I also thought it would be fun to show people just how easy it can be to make yummy meals.

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