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Super Supper

DAILY SNACK

It’s all in the sales pitch:

My three-year-old gets macaroni and cheese for dinner. My husband gets whole wheat penne, sauteed red onion, and crisp broccoli florets tossed in a creamy old-cheddar-spiked bechamel. Either way, it’s dinner in under half an hour.

By Rebecca Cuneo Keenan

Rebecca Cuneo Keenan is a writer who lives in Toronto with her husband and three children.

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