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The Mayhem Milestone

DAILY SNACK

The bigger kids were playing in the bedroom,

After Irene’s baptism.

(Yes, she’s 15 months old. What?)

They were basically going crazy,

Jumping up and down on Colum’s bed,

And swinging wildly at his dinosaur mobile.

These kids are cousins and a couple years older than Colum.

I had just walked up to the open to door to check on things,

When Colum, eager to join in, called out,

“Hey guys! Check this out!”

He then threw a huge plastic spade up in the air,

Over his head,

And right into my hands.

He spun around to see where it had landed.

“Mommy!”

I couldn’t help myself,

I was just so proud to see him holding his own with the big kids.

We’ll deal with the perils of whipping giant toys around a room next time.

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Top Five One-Handed Meals

The kind of week (hell, month) that I’ve been having has given me ample opportunity to consider what kind of healthy(ish) meals I can pull together for my kids quickly and with one arm holding a clingy almost-toddler. Separation anxiety much? Holy crap. Here’s today’s top five:

Imagine these with cheese. Image courtesy of http://cavemanfood.blogspot.com/

5. Green eggs and cheese. Crack a few eggs into the bottom of a glass pitcher. (You’ll get the hang of using just one hand to do this after a couple tries.) Grab a few handfuls of pre-washed spinach and fill the rest of the pitcher. Insert immersion blender into pitcher and puree spinach and scramble eggs in no time flat. Pour mixture into a lightly oiled pan and let heat up over medium heat while rinsing blender and pitcher. Grab a spatula and start moving the eggs around until they are cooked through. Spoon a little onto a plate for baby and strap her into highchair with food to distract her. Quickly toss a couple slices of toast in toaster and grate some cheddar on the remaining eggs.  Call repeatedly for your older kid to join you for lunch while you pour the milk and butter the toast. Done.

4. Two-box, one-bag alphabet soup. Open a box of soup stock, any flavour, low-sodium preferred and pour it into a pot and bring to a boil. Pour some alphabet-shaped pasta out of their box into the boiling stock and stir. Add a bunch of mixed frozen vegetables. (I like the No Name stuff and I’m not even kidding — nicely diced.) Soup’s ready once pasta is cooked. Ladle into bowls and put them straight into the freezer. Start hollering for the big kid and distract baby with milk in a sippy cup while you strap her in. Serve to kids from freezer, tepid, as they like. Done.

3. Peanut butter and jam. This one is trickier than it sounds because you need to use the hand that’s around the baby to spread the peanut butter and jam onto the bread. Well, I do anyway because my left arm is so useless that I cannot even hold my kid on that side let alone spread stuff. Also, my doctor recommends no nuts until two years to discourage allergies which means I need to keep baby hands away from the peanut butter. The jam is very good for this. In fact, if you can set baby up with a mini jam sandwich in her highchair, then you should be able to quickly slap together the p.b. and j. for your other kid(s). Slice up some fruit to go with the sandwich and to feed the baby. Done.

2. Cheesy polenta with mixed veg. Bring some water to a boil in a pot and then gradually add your cornmeal, whisking as you go. Note that this involves picking up and putting down your fork/whisk/spoon multiple times in an effort to not dump the cornmeal in all at once. The results will be lumpy if you do this with one hand — get over it. Once the mixture starts to thicken, turn down the heat and let it bubble away for about 20 minutes, stirring whenever you think of it. Then pour some frozen mixed vegetables into a pot and add a bit of water. Really, it doesn’t matter how much because you’ll be draining it later. Bring to a boil, reduce heat, cover and let cook for just a couple minutes.  Somehow manage to grate or slice enough cheese to distract baby in highchair so you can properly grate as much cheese as you like to add to the polenta. Add, stir and let finish cooking. Spoon steaming polenta into bowls (or mold into fun shapes with a cookie cutter) and toss into freezer. Spoon veggies directly onto plates since they cool down in no time. Give baby the veggies and call for the other kid. Serve polenta alongside veggies, pour yourself a big glass of wine and done.

1. Chinese delivery. Pick up phone and hit the speed dial. Only order one dish that you think the kids will like and go all spicy szechuan with the rest because god knows they’ll only eat some rice and throw the rest around the room. The only way they’ll ever develop sophisticated palates anyway is to have the chance to spit out a variety of flavours on a regular basis. This time pour your wine before dinner hits the table and be ready to vacuum up fried rice for days to come. Done.

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Excuse of the Day

DAILY SNACK

This just in.

If you thought that newborns or six-month olds or one-year olds don’t like it when you use the computer,

You are right.

But that is nothing compared to the ire of a fifteen-month old,

Whose parent would deign to direct their attention toward a backlit screen.

The screaming, the tugging, the scratching.

The climbing up your leg and onto your lap,

And the smashing of little hands on keyboards,

Means that I my Daily Snacks have been somewhat less than daily as of late.

But I am catching up on the laundry.

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Discretion is Innate, Proved It

DAILY SNACK

My poor baby girl,

Pukes like a lady.

She woke up toward the end of her nap,

Propped herself up on one elbow,

And emptied her lunch onto the sheets beside her.

Throughout the rest of the day,

She’s continued to discreetly bring up mouthfuls of water or breastmilk

Onto the floor or into my hand.

I only had to change her once.

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Bad-Ass Mothers: Shame and Alcoholism and Us

We all carry around some shame. Most of us can just sweep it under the carpet or tie a pretty bow on it and make it all better. Some of us like to out our shame and turn it into a joke. Have I mentioned how filthy my home is? Yours too, I bet. But, really, my children don’t even know what colour the inside of a toilet bowl should be. There are items in my fridge older than at least one of my children. And I’m not even sure which year the Christmas tree needles on the front steps are from. Hardy har har. Right?

How about the time some poor mom dressed her toddler in snowsuit, hat, mits, scarf and then let him play in the snow without boots on? And remember when you were so tired you just let the kids eat carrot cake for dinner? Oh my god, don’t forget how little Johnny managed to climb up onto the kitchen table and was eating sugar by the spoonful.

What about the time a mother had a couple glasses of wine too many and her kids asked why she was acting so funny? What if they didn’t ask? What if it wasn’t just the one time, but every time? And then she tried to stop drinking but she couldn’t and there was the fighting and everything was falling apart.

No, you don’t get to turn this kind of shame into a joke. And ignoring it just makes it worse. I know something about the hurt and the despair alcoholism inflicts on a family and it is real and it is dark. It is not my story to tell, though. I don’t have first-hand knowledge of what it’s like to lose control of your drinking, to lose sight of your sobriety. I do know just enough to understand the weight of that shame. There’s the paralyzing fear of being found out and the judgments that will come down against you. There is also the fear of admitting it, letting the world in, and then failing publicly. There’s more, I’m sure, and all of it is so very, very isolating. Shackles of shame.

So when, in the course of one week, I read three separate accounts of women, mothers, breaking out of the prison that shame built and identifying as alcoholics, I am moved beyond belief. The courage it takes to make a public declaration about one’s alcoholism and affix your name to it is immense. There will be judgment and it will be hard. By letting the rest of us in, though, they are a little less alone. They are accountable to the rest of us and we are accountable to them through our support.  What’s more, they become beacons of hope and light for other lost souls. Inspirations.

Heros.

Here are their stories: Maggie writes at Okay, Fine, Dammit, Heather blogs at The Extraordinary Ordinary, and there’s Corrine at Trains, Tutus and Twizzlers.

Let me know of any others that I should link to as well.

Addendum: Ubi es Caelum

Image courtesy of jesiehart on Flickr.

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Certifiably Doused in the Spirit

DAILY SNACK

Word to the wise:

Your child’s baptismal certificate,

Should not be stashed away in a dusty old keepsake box,

Next to the baptismal candles and a sample of one of his first scribbles.

Not if there’s any chance,

However remote,

That you might one day wish to enrol him in a Catholic school.

That memento is actually considered an important document in those circles.

And trust me.

After you spend the better part of 12 hours unearthing his birth certificate and immunization record,

The last thing you’ll want to do,

Is spend another five desperately searching for the Certificate of Baptism.

You’re welcome.

(Sure, you can probably get another one issued from the church, but that would involve actually going there for the first time in … uh … did you make it to the Christmas mass last year? You know, awkward.)

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Peek-A-Boo

DAILY SNACK

We’re way into peek-a-boo and hiding these days.

I’m not sure how long she was waiting for me to find her behind this bookshelf.

Peek a booBut it was clearly worth the wait.

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Fountain Heads

DAILY SNACK

We sat in teams of two,

On either side of the Eaton Centre fountain.

Colum and I, and Dad and Irene.

At the end of its cycle,

The fountain would remain still and empty and lifeless for a couple minutes.

“I guess it’s over now,” Colum said,

Teasing out the suspense,

“I guess there won’t be anymore.”

Then the fountain shoots a geyser up 30 feet in the air,

And we all ooh and ahh.

And pretend to be surprised,

When we really aren’t.

Except that (even though we knew what would happen) in some ways we really are.

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At the Theatre

DAILY SNACK

In a sea of pink,

There was my little strawberry-headed boy,

In broad red and black stripes.

A few pigtails over,

Were his cousins,

One in brown and gray and another pink-clad little girl.

There were exactly three boys attending this performance of,

Pinkalicious, The Musical.

All the kids sat on carpets near the stage and the adults found chairs behind them.

For 50 minutes, Colum sat and watched intently,

And then for the last ten minutes,

He found me and settled into my lap.

Not a baby anymore, certainly.

But not so big either.

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Morning Fail

DAILY SNACK

Irene has been extradorinarily clingy lately.

She whines and cries and demands to be held or played with,

Making it hard to get anything done.

So while the kids were finishing their breakfast at the kitchen table,

I snuck off to write an email.

Colum got up and ran out of the room,

And then Irene stood up, too.

In her highchair.

I hadn’t done up her highchair strap.

And then she fell.

She is completely fine, but man.