My mother-in-law really loves a picnic. She is an extreme picnic-er. I’m talking multi-course gourmet meals: smoked salmon, shrimp, scallops, lobster, a selection of cheeses and artisan bread as appetizers; a mixed grill or even prime rib for a main with baked potatoes and several vegetable sides; and finish it with a selection of fresh fruit and homemade pie. I know, yum. But it’s not easy. (It’s not even always fun … shh … don’t tell Donna.) There’s carting everything to the picnic site, for one. Then there’s the elaborate set-up and tear-down. There will inevitably be bugs or wind or rain or rabid dogs or any combination thereof. One thing’s for sure, though. You will never forget those meals.