I was going to try to do something different with this bag of avocados. I know they are delicious in salads and sliced onto sandwiches. I could probably come up with a dozen easy ways to incorporate them into everyday dishes.
But first I would have to resist the temptation to turn them into guacamole. That, I am not capable of.
So here’s how to make easy guacamole with whatever you have around.
You know how to get the pit out, right? Whack it with a knife and then, once the knife is lodged into the pit, twist.